Chemist, Food and Wine Scientists
Chemist, Food, and Wine Scientist work in most parts of Australia. They work mainly in Manufacturing; Professional, Scientific and Technical Services and Retail Trade.
Minimum requirements for Chemist, Food and Wine Scientist include bachelor’s degree and relevant work experience.
Chemist
ANZSCO ID 234211
Job Description
Research on chemical and material components and behaviours to develop or improve products
Specialisation
- Analytical Chemist
- Industrial Chemist
Food Technologist
ANZSCO ID 234212
Job Description
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.
Wine Maker
Job Description
Manage wine process and production, which includes grape harvesting, crushing, fermenting, aging, blending and bottling